Reservations.

reservations@runsardinerun.com
+63 995 354 4765

To make a reservation, please fill up the form provided.

For groups of 10 or more, a reservation cover of Php 1,500 applies — this helps us prepare and make any adjustments needed to ensure your party is comfortably accommodated and well taken care of.

For cancellations or changes to your dinner reservation, we ask for a courtesy call no later than 3:00 pm on the day of your reservation.

For other inquiries, events, or sharing menus, please send us an email at reservations@runsardinerun.com.

Hours of Operation:
Tuesdays to Sundays
12:00 pm to 3:00 pm | 5:00 pm to 9:00 pm


Pre-Orders Available:
Tomahawk Angus Hybrid (1KG)
St. Helen’s USDA Angus T-Bone (1KG)
Get 15% off our selection of premium wines with every order.

Available for pre-order at least 24 hours before your reservation date. Subject to availability. Please contact (032) 328 8243 or +63 995 354 4765 for more details.